Junior Sous Chef - Lead a Section, Flexible Shifts

Harri

Pirbright

On-site

GBP 26,000 - 35,000

Full time

2 days ago
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Benefits offered by this job

Flexible shifts
33% brand discounts across all brands
20% discount for friends & family
Wagestream financial toolkit
Paid qualifications
Career progression opportunities
Team socials
Pension
28 days paid holiday
Free shares
Employee helpline

Job summary

White Hart, Premium Country Pubs, part of Mitchells & Butlers, is seeking a Junior Sous Chef. The role emphasizes running a section, leading a kitchen team, and delivering high standards of food across shifts. The application process is mobile-friendly with a quick form and no CV required.

You will be part of a brand that values training, progression, and great guest experiences, with opportunities for paid qualifications and staff benefits.

Qualifications

  • Be a champion of brand standards.
  • Cook to spec and work within brand targets.
  • Support the chefs in your team to deliver top quality standards on every shift.
  • Run your own section as a kitchen team leader and develop management and leadership skills.
  • Support with stock control and ordering so you’re set up for success.

Responsibilities

  • Be a champion of brand standards.
  • Cook to spec and work within brand targets.
  • Support the chefs in your team to deliver top quality standards on every shift.
  • Run your own section as a kitchen team leader and develop management and leadership skills.
  • Support with stock control and ordering so you’re set up for success.

Skills

Brand standards
Team leadership
Stock control

Job description

White Hart, Premium Country Pubs, part of Mitchells & Butlers, is seeking a Junior Sous Chef. The role emphasizes running a section, leading a kitchen team, and delivering high standards of food across shifts. The application process is mobile-friendly with a quick form and no CV required.

You will be part of a brand that values training, progression, and great guest experiences, with opportunities for paid qualifications and staff benefits.

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