Junior Sous Chef - Lead a Section, Flexible Shifts

Harri; East Farleigh; On-site; GBP 23,000 - 29,000; Full time

Benefits offered by this job

Flexible shifts

Discounts across brands

Friends & family discounts

Wagestream

Paid qualifications

Career progression

Team socials

Pension

28 days holiday

Shopping discounts

Free shares

Employee helpline

Job summary

The Horseshoes, part of Mitchells & Butlers, is hiring a Junior Sous Chef who is passionate about great food, training teams and guest satisfaction. You will run a kitchen section and help your team work as one.

We offer flexible shifts, staff discounts, Wagestream, opportunities for paid qualifications and clear progression paths. Join a supportive team that values you and fosters growth.

Qualifications

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

Responsibilities

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

Skills

Team leadership

Food preparation

Job description

The Horseshoes, part of Mitchells & Butlers, is hiring a Junior Sous Chef who is passionate about great food, training teams and guest satisfaction. You will run a kitchen section and help your team work as one.

We offer flexible shifts, staff discounts, Wagestream, opportunities for paid qualifications and clear progression paths. Join a supportive team that values you and fosters growth.