Junior Sous Chef: Lead Your Kitchen and Grow

Mitchells & Butlers PLC

Sheffield

On-site

GBP 23,000 - 27,000

Full time

4 days ago
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Benefits offered by this job

Flexible shifts
33% staff discount across all brands
20% discount for friends and family
Wagestream – access earned pay when/if
Paid qualifications
Career progression opportunities
Team socials
Pension
28 days holiday
Employee shares
Employee helpline

Job summary

EGO - Dore Sheffield, part of Mitchells & Butlers PLC, is looking for a Junior Sous Chef who is passionate about great food and training teams. You’ll run a section, ensuring your team works together as one and delivers on brand standards.

Join us to benefit from flexible shifts, staff discounts, Wagestream access and paid qualifications, with clear opportunities for progression as hundreds of chefs move up within the group each year.

Qualifications

  • : Be a champion of brand standards.
  • : Cook to brand spec and targets.
  • : Support chefs to deliver top quality standards on every shift.
  • : Run your own section as a kitchen team leader and develop management and leadership skills.
  • : Support with stock control and ordering to set up for success.

Responsibilities

  • Be a champion of brand standards.
  • Cook to spec and work within brand targets.
  • Support the chefs in your team to deliver top quality standards on every shift.
  • Run your own section as a kitchen team leader and develop management and leadership skills.
  • Support with stock control and ordering so you’re set up for success.

Skills

Brand standards
Team leadership
Stock control

Job description

EGO - Dore Sheffield, part of Mitchells & Butlers PLC, is looking for a Junior Sous Chef who is passionate about great food and training teams. You’ll run a section, ensuring your team works together as one and delivers on brand standards.

Join us to benefit from flexible shifts, staff discounts, Wagestream access and paid qualifications, with clear opportunities for progression as hundreds of chefs move up within the group each year.

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