Junior Sous Chef: Lead a Kitchen Section & Grow with Perks

MITCHELLS & BUTLERS PLC; Four Crosses; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Massive brand discounts

Wagestream access

Opportunities for qualifications

Progression opportunities

Team socials

Pension

Job summary

EGO Cannock is seeking a Junior Sous Chef to join our family of Premium Pubs & Restaurants. You will run a kitchen section, lead a small team, and develop leadership skills while delivering top quality food to brand targets.

You will also assist with stock control and ordering to ensure smooth service. Join a supportive team with opportunities for progression, employee discounts across brands, and benefits like pension and holiday entitlement as part of Mitchells & Butlers.

Responsibilities

• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you're set up for success.

Job description

EGO Cannock is seeking a Junior Sous Chef to join our family of Premium Pubs & Restaurants. You will run a kitchen section, lead a small team, and develop leadership skills while delivering top quality food to brand targets.

You will also assist with stock control and ordering to ensure smooth service. Join a supportive team with opportunities for progression, employee discounts across brands, and benefits like pension and holiday entitlement as part of Mitchells & Butlers.