Junior Sous Chef: Lead a Kitchen, Flexible Shifts & Growth

Mitchells & Butlers Leisure Retail Limited; Sheffield; On-site; GBP 21,000 - 26,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts 33%

Friends & family discounts 20%

Wagestream access

Paid qualifications

Career progression

Team socials

Pension

28 days holiday

Shopping discounts

Free shares

Employee helpline

Job summary

Mitchells & Butlers Leisure Retail Limited is seeking a Junior Sous Chef to champion brand standards, cook to specification, and support the team during busy shifts in our kitchen. You’ll run your own section as a kitchen team leader, help with stock control and ordering, and grow leadership skills.

We offer progression opportunities, paid qualifications, discounts, a pension, 28 days holiday and more. Join a team that values hard work, great service and a welcoming atmosphere for guests.

Qualifications

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

Responsibilities

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

Job description

Mitchells & Butlers Leisure Retail Limited is seeking a Junior Sous Chef to champion brand standards, cook to specification, and support the team during busy shifts in our kitchen. You’ll run your own section as a kitchen team leader, help with stock control and ordering, and grow leadership skills.

We offer progression opportunities, paid qualifications, discounts, a pension, 28 days holiday and more. Join a team that values hard work, great service and a welcoming atmosphere for guests.