Junior Sous Chef — Lead with Flavor & Growth

Cote Restaurants; Dorchester; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Fortnightly pay

Employee meals

Food discount Côte

Development programmes

Pension & life assurance

Employee assistance program

Wagestream pay access

Job summary

Côte Restaurants in Dorchester is seeking a Junior Sous Chef to help lead our kitchen team and deliver the Côte experience to every guest. You’ll work with a French-inspired menu that celebrates provenance and seasonality, maintaining high standards while supporting colleagues across a busy service.

This is a great chance to develop your skills within a passionate, growing group, with regular development programmes and clear progression paths.

Job description

Côte Restaurants in Dorchester is seeking a Junior Sous Chef to help lead our kitchen team and deliver the Côte experience to every guest. You’ll work with a French-inspired menu that celebrates provenance and seasonality, maintaining high standards while supporting colleagues across a busy service.

This is a great chance to develop your skills within a passionate, growing group, with regular development programmes and clear progression paths.