Sous Chef – Lead the Line in French-Inspired Kitchen

Cote; Horsham; Hybrid; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Fortnightly pay

Employee meals on shift

100% food discount

Pension & life assurance

Employee assistance program

Wagestream: early pay

Internal development programmes

Job summary

Côte is seeking a professional Sous Chef to join our team and work closely with the Head Chef to deliver the modern French menu with seasonal ingredients. You’ll lead a dedicated kitchen team, ensuring top-quality execution, clear communication, and a collaborative, safe work environment.

This permanent, full-time role offers 48 hours per week, employee meals, a generous staff discount, pension and life assurance, and opportunities for development within the Côte network.

Qualifications

• Experience leading a kitchen team.
• Strong organisation and confidence.
• Ability to work with Head Chef and General Manager.

Responsibilities

• Lead the kitchen team and support the Head Chef.
• Maintain a safe, efficient and clean kitchen environment.
• Ensure consistent, high-quality dishes and plating.

Job description

Côte is seeking a professional Sous Chef to join our team and work closely with the Head Chef to deliver the modern French menu with seasonal ingredients. You’ll lead a dedicated kitchen team, ensuring top-quality execution, clear communication, and a collaborative, safe work environment.

This permanent, full-time role offers 48 hours per week, employee meals, a generous staff discount, pension and life assurance, and opportunities for development within the Côte network.