Junior Sous Chef: Growth & Perks, Lead with Flavor

Côte; Dorchester; On-site; GBP 21,000 - 28,000; Full time

Benefits offered by this job

Fortnightly pay

Employee meals

Food discount

Development programmes

Pension & life assurance

Employee assistance program

Wagestream access

Job summary

Côte is seeking a Junior Sous Chef to help deliver our all-day menu, packed with flavour and seasonal produce, in a vibrant, fast-paced kitchen. You’ll assist in leading the team, ensuring consistency and quality across dishes, and supporting development within the kitchen.

Join a growing UK brand with strong values on flavour, teamwork and opportunities for progression, while enjoying employee meals, discounts, pension and wellbeing support.

Qualifications

• Must love cooking and delivering high-quality dishes.
• Able to lead a kitchen team and maintain organisation.
• Comfortable working in a fast-paced all-day dining environment.

Skills

Team leadership

Cooking passion

Organisation

Job description

Côte is seeking a Junior Sous Chef to help deliver our all-day menu, packed with flavour and seasonal produce, in a vibrant, fast-paced kitchen. You’ll assist in leading the team, ensuring consistency and quality across dishes, and supporting development within the kitchen.

Join a growing UK brand with strong values on flavour, teamwork and opportunities for progression, while enjoying employee meals, discounts, pension and wellbeing support.