Junior Sous Chef - Lead Training & Guest Experience

Virgin Hotels Edinburgh; Greater London; Vor Ort; GBP 26.000 - 31.000; Vollzeit

Benefits dieser Stelle

Birthday day off

Holiday allowance increase

Health cash plan

Wagestream access to pay early

Discounted room rates

Teammate meals

Employee Assistance Program

Season Ticket Loan

Cycle2Work scheme

Volunteer leave

Zusammenfassung

Virgin Hotels Edinburgh is seeking a passionate Junior Sous Chef who loves the culinary world and embraces our city’s vibrant food scene. You will help create memorable guest experiences by leading in service and staying present with the team.

You will train and develop a talented kitchen squad, coordinate with FOH/BOH, and adapt to the needs of a fast-paced hotel operation while upholding high standards of cuisine and service.

Qualifikationen

• 3-4 years’ experience in a restaurant or 5-star hotel preferred.
• Current right to work in the United Kingdom required.
• Strong leadership and team training skills.

Aufgaben

• Train and develop a talented kitchen team with a consistent program.
• Monitor information flow from superiors and share with staff.
• Detail guest profiles and coordinate with FOH and BOH; resolve issues.
• Keep the team energized, focused, and on track during service.
• Adapt to business needs to protect the guest experience.
• Ensure flawless, upscale kitchen service and culinary standards.
• Support the Executive Chef in daily operations and policies.

Kenntnisse

Team leadership

Guest service orientation

Training & development

Communication

Ausbildung

3-4 years experience in restaurant or 5-star hotel

Jobbeschreibung

Virgin Hotels Edinburgh is seeking a passionate Junior Sous Chef who loves the culinary world and embraces our city’s vibrant food scene. You will help create memorable guest experiences by leading in service and staying present with the team.

You will train and develop a talented kitchen squad, coordinate with FOH/BOH, and adapt to the needs of a fast-paced hotel operation while upholding high standards of cuisine and service.