Junior Sous Chef – Lead Shift, Seasonal Produce, Tronc

Pasture-Restaurant-2; Birmingham; Presencial; GBP 31.000 - 37.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

28 days holiday

20% staff discount

Growth opportunities

Long service benefits

Volunteer day

Staff trips

Employee assistance

Wagestream

Company events

Descripción de la vacante

Pasture Birmingham is seeking a motivated Junior Sous Chef to join our busy kitchen team on a full-time basis. You will assist in leading service, support the Head Chef, and help maintain high standards of food quality and safety in a dynamic, open-kitchen environment.

Ideal candidates will have experience in fresh-food kitchens, a collaborative mindset, and a desire to grow with a renowned restaurant group that values sustainability, local produce, and exceptional guest experiences.

Formación

• Proven ability in fresh food environments.
• Ability to lead and support a kitchen team.
• Ability to communicate clearly under pressure.

Responsabilidades

• Support Head Chef and Sous Chef in daily kitchen operations.
• Lead and manage services to ensure high-quality food delivery.
• Run the pass with confidence and attention to detail.

Conocimientos

Fresh food kitchen experience

Leadership potential

Calm under pressure

Strong communication

Descripción del empleo

Pasture Birmingham is seeking a motivated Junior Sous Chef to join our busy kitchen team on a full-time basis. You will assist in leading service, support the Head Chef, and help maintain high standards of food quality and safety in a dynamic, open-kitchen environment.

Ideal candidates will have experience in fresh-food kitchens, a collaborative mindset, and a desire to grow with a renowned restaurant group that values sustainability, local produce, and exceptional guest experiences.