Sous Chef - Italian Kitchen Leader & Mentor

Bella Italia; Birmingham; Hybrid; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Hourly pay

Tronc eligibility

Discounts 50% food & drink

Career growth

Wellbeing support

Wages before payday

Job summary

Bella Italia in Birmingham is hiring a Sous Chef to lead kitchen operations, create a wide range of dishes from starters to desserts, and uphold the highest food safety standards.

You will work as part of a close-knit team in a fast-paced kitchen, mentor junior chefs, stay organised under pressure, and help deliver great food and guest experiences.

We offer hourly pay with the opportunity to earn Tronc, generous discounts, and career development within the Big Table Group.

Qualifications

• Experience in a fast-paced kitchen environment.
• Strong teamwork and communication skills.
• Commitment to high standards of food safety.

Responsibilities

• Create a wide range of dishes – From starters to desserts, delivering quality every time.
• Work as a team – Keep up the pace and energy in the kitchen.
• Ensures safety & hygiene – Always maintaining the highest food safety standards.
• Communicate & stay organised – Keep the kitchen running smoothly under pressure.
• Guide & mentor junior chefs – Share your skills and help the team develop & grow.

Job description

Bella Italia in Birmingham is hiring a Sous Chef to lead kitchen operations, create a wide range of dishes from starters to desserts, and uphold the highest food safety standards.

You will work as part of a close-knit team in a fast-paced kitchen, mentor junior chefs, stay organised under pressure, and help deliver great food and guest experiences.

We offer hourly pay with the opportunity to earn Tronc, generous discounts, and career development within the Big Table Group.