Junior Sous Chef - Lead Pass in Busy Fresh Kitchen

The Crazy Goose; Brighton; Hybrid; GBP 25,000 - 30,000; Full time

Benefits offered by this job

Free meals

Team incentives

Discounts for staff

Birthday off

Extra holidays

Refer a friend

Cycle to work

Staff discounts 50%

Job summary

Tutto in Brighton is seeking a Junior Sous Chef to join a busy, fresh-food kitchen. You will take charge of the pass during peak service, keeping the kitchen orderly and ensuring every plate meets high standards.

Ideal candidates are natural leaders with excellent communication, a passion for fresh ingredients, and a desire to progress within a growing restaurant group. UK work eligibility is required.

Qualifications

• Experience in a busy, fresh food kitchen.
• Confidently running the pass and leading service.
• A natural team player who thrives under pressure.
• Strong communication and organisational skills.
• Pride in cooking with fresh, quality ingredients.

Responsibilities

• Lead the pass during busy services and ensure smooth service.
• Keep the kitchen organised and efficient under pressure.
• Ensure every dish leaves the kitchen to the highest standard.
• Support and motivate the kitchen team throughout service.
• Adhere to food safety and kitchen standards at all times.

Skills

Busy kitchen

Lead service

Team player

Communication skills

Fresh ingredients

Job description

Tutto in Brighton is seeking a Junior Sous Chef to join a busy, fresh-food kitchen. You will take charge of the pass during peak service, keeping the kitchen orderly and ensuring every plate meets high standards.

Ideal candidates are natural leaders with excellent communication, a passion for fresh ingredients, and a desire to progress within a growing restaurant group. UK work eligibility is required.