Junior Sous Chef: Fast-Track to Leadership & Perks

Southampton Harbour Hotel; England; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Excellent progression opportunities

Internal promotions

Hotel stay and F&B discounts

Employee Assistance Program

Stylish uniform provided

Meals included on duty

Job summary

Southampton Harbour Hotel is seeking a Junior Sous Chef to join our busy kitchen, delivering fresh, quality dishes in a high-volume restaurant. You will be part of a team that prides itself on consistency, pace, and flair in service.

You will need a minimum of two years’ experience at Chef de Partie level; this role may suit a Senior Chef de Partie seeking their first Junior Sous position. Benefits include meals on duty, staff discounts, and clear progression opportunities.

Qualifications

• Minimum of two years’ experience at Chef de Partie level.
• Experience in a high-volume restaurant serving fresh quality food.

Skills

Kitchen experience

Chef de Partie

Job description

Southampton Harbour Hotel is seeking a Junior Sous Chef to join our busy kitchen, delivering fresh, quality dishes in a high-volume restaurant. You will be part of a team that prides itself on consistency, pace, and flair in service.

You will need a minimum of two years’ experience at Chef de Partie level; this role may suit a Senior Chef de Partie seeking their first Junior Sous position. Benefits include meals on duty, staff discounts, and clear progression opportunities.