Junior Sous Chef: Lead Kitchen, Flexible Hours & Growth

Bill; Brighton; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Enhanced holiday up to 33 days

Restaurant discounts up to 100%

Career progression

Leadership development

Long service rewards

Discounts – supermarket/industry

Monthly incentives for managers &;

Job summary

Bill in Brighton is seeking a Junior Sous Chef to help create a vibrant kitchen atmosphere and ensure superb service with fresh dishes throughout the day.

You will lead by example with strong organisational skills and a calm, capable approach to running your section and inspiring your team. We offer an industry-leading pay package, flexible hours, and clear opportunities for career progression and training.

Qualifications

• Previous experience as junior sous chef or in a similar kitchen role.
• Ability to lead and train staff.
• Excellent communication and organisational skills.

Responsibilities

• Lead by example to maintain high standards and ensure fresh dishes are served.
• Keep your section organised and running smoothly with a cool head.
• Collaborate with Operations Chefs to support wellbeing and development of the team.

Skills

Leadership

Team management

Organisational skills

Calm under pressure

Job description

Bill in Brighton is seeking a Junior Sous Chef to help create a vibrant kitchen atmosphere and ensure superb service with fresh dishes throughout the day.

You will lead by example with strong organisational skills and a calm, capable approach to running your section and inspiring your team. We offer an industry-leading pay package, flexible hours, and clear opportunities for career progression and training.