Junior Sous Chef: Lead Kitchen Team & Food Safety

Vega; Glasgow; On-site; GBP 21,000 - 29,000; Full time

Job summary

Vega is seeking a Junior Sous Chef to join our kitchen team in Glasgow. You will work closely with the Head Chef to supervise the kitchen, ensuring delicious, high-quality dishes and a strong service focus. You will also help train staff and uphold food safety practices.

The role emphasizes supervision and development of the kitchen team, with limited menu development opportunities at this stage. If you believe you fit the menu, we’d love to hear from you.

Qualifications

• Supervise kitchen operations and staff.
• Knowledge of HACCP/COSHH and food safety practices.
• Ability to train and develop kitchen team.
• Commitment to maintaining quality and service standards.

Responsibilities

• Ensure the kitchen delivers high-quality food and a service-driven environment.
• Coach, lead and develop the kitchen team.
• Support health and safety regulations including HACCP/COSHH and due diligence.
• Maintain highest cleanliness standards in the kitchen.
• Assist management in working toward financial targets.

Skills

Kitchen supervision

Food Safety

Team leadership

Training

Job description

Vega is seeking a Junior Sous Chef to join our kitchen team in Glasgow. You will work closely with the Head Chef to supervise the kitchen, ensuring delicious, high-quality dishes and a strong service focus. You will also help train staff and uphold food safety practices.

The role emphasizes supervision and development of the kitchen team, with limited menu development opportunities at this stage. If you believe you fit the menu, we’d love to hear from you.