Junior Sous Chef

YOTEL Limited; Glasgow; On-site; GBP 22,000 - 28,000; Full time

Job summary

YOTEL Limited in Glasgow is seeking a Junior Sous Chef to join our Kitchen team. You will work with the Head Chef to deliver consistent, high-quality dishes that delight guests.

You will support training, food safety, HACCP/COSHH compliance, and cleanliness standards. The role involves coaching the kitchen team and contributing to cost control and meeting targets.

Qualifications

• Experience supervising a kitchen or demonstrated supervision responsibilities.
• Knowledge of Food Safety regulations and practices.
• Ability to develop and coach kitchen team members.

Responsibilities

• Ensure the kitchen delivers high-quality food and maintains a service-driven environment.
• Coach, lead and develop the kitchen team.
• Support health and safety regulations including HACCP, COSHH and due diligence.
• Maintain cleanliness standards in the kitchen.
• Assist management in working toward financial targets.

Skills

Supervising kitchen

Food safety

Team development

HACCP COSHH

Job description

We are looking for a Junior Sous Chef to join our team. We are looking for someone who loves to deliver larger than life succulent food that brightens up our guests taste buds.

Working with the Head Chef, you will support the management of the Kitchen, including training and Food Safety. Instrumental in adhering to the menu, the Junior Sous Chef will be responsible for:

• Ensure the kitchen is delivering great quality food, whilst always maintaining a quality service driven environment.
• Coach, lead and develop kitchen team.
• Support the effective completion of all health and safety regulations including HACCP, COSHH and all other due diligence.
• Ensure that the kitchen is adhering to the highest cleanliness standards.
• Assisting the management team in working toward financial targets.

You should be someone who has supervised a kitchen before or can demonstrate supervision / Food Safety responsibilities & development of a kitchen team. Ensuring the menu is delivered to the required standard is critical, with limited menu development opportunities at this stage.

Do you believe you fit the menu? If so, we’d love to hear from you.