Sous Chef — Lead Kitchen, HACCP & Menu Innovation

Levy; Glasgow; In loco; GBP 33.000 - 41.000; Tempo pieno

Vantaggi offerti da questo lavoro

Healthcare

20 days annual leave

Meals on duty

Life Assurance

Wellbeing support

Descrizione del lavoro

Levy UK & Ireland seeks a dedicated Sous Chef to support the Head Chef at a Glasgow venue, upholding HACCP standards and high food quality. You will help manage costs, supervise a kitchen station, and ensure accurate portion control across service.

This role requires a minimum of 3 years in a similar role, strong F&B knowledge, and excellent communication with front-of-house staff to deliver exceptional guest experiences.

Competenze

• Minimum 3 years’ experience in a similar role.
• Strong operational experience in F&B.
• Articulate and numerate; able to prepare quotes and reports.
• Awareness of government health and safety legislation.
• Proficient with restaurant/bar software.

Mansioni

• Monitor and maintain consistent food standards across all areas and stages of production and service.
• Ensure HACCP procedures are maintained and complied with.
• Prepare and cook sufficient food to meet guest needs.
• Ensure food is prepared to required standards, tasting for quality and presentation.
• Coordinate with front of house on menu items and special requests.
• Supervise a specific kitchen station and manage waste and portion control.
• Assist in planning menus and costing to meet financial targets.
• Maintain cleanliness and comply with health and safety regulations.

Conoscenze

Restaurant operations

Food safety

Menu costing

Strumenti

POS software

Descrizione del lavoro

Levy UK & Ireland seeks a dedicated Sous Chef to support the Head Chef at a Glasgow venue, upholding HACCP standards and high food quality. You will help manage costs, supervise a kitchen station, and ensure accurate portion control across service.

This role requires a minimum of 3 years in a similar role, strong F&B knowledge, and excellent communication with front-of-house staff to deliver exceptional guest experiences.