Junior Sous Chef - Lead Kitchen in Southern BBQ

Hickory'S Smokehouse; Wrexham; Presencial; GBP 33.000 - 41.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Award-winning training

Clear progression opportunities

Descripción de la vacante

Hickory's Smokehouse is seeking a Junior Sous Chef in the UK to lead the kitchen in the Head Chef's absence and mentor the brigade, helping develop rising talent.

You’ll deliver authentic fresh food with Southern-style BBQ, work with our award-winning team, benefit from Hickory's Training Academy, and enjoy real progression opportunities as we expand.

Join us for a culture that balances ambition with work-life balance and offers a generous package including a tip jar.

Formación

• Leading kitchen operations when the Head Chef is absent.
• Mentoring and coaching the brigade to develop talent.
• Working towards Head Chef role and taking on increased responsibility.

Responsabilidades

• Lead the kitchen in the Head Chef's absence.
• Coach and mentor team members to maintain high standards.
• Deliver authentic fresh food with Southern-style BBQ.

Conocimientos

Kitchen leadership

Mentoring

Southern BBQ

Descripción del empleo

Hickory's Smokehouse is seeking a Junior Sous Chef in the UK to lead the kitchen in the Head Chef's absence and mentor the brigade, helping develop rising talent.

You’ll deliver authentic fresh food with Southern-style BBQ, work with our award-winning team, benefit from Hickory's Training Academy, and enjoy real progression opportunities as we expand.

Join us for a culture that balances ambition with work-life balance and offers a generous package including a tip jar.