Junior Sous Chef — Path to Head Chef in Southern BBQ

Hickory'S Smokehouse; Watford; On-site; GBP 33,000 - 38,000; Full time

Benefits offered by this job

Tip jar

Training Academy

Progression opportunities

Free team food on shift

Birthday meal

Job summary

Hickory's Smokehouse in the UK is seeking a Junior Sous Chef to join our Southern-style smokehouse brigade. You will be responsible for the kitchen in the Head Chef’s absence and will coach and mentor the team as you work towards becoming Head Chef yourself.

We offer progression opportunities, a dedicated training academy, and a generous package including a tip jar. Expect vibrant work with a strong focus on authentic BBQ and team development.

Qualifications

• Busy kitchen experience with leadership responsibilities.
• Ability to coach and mentor junior staff.

Responsibilities

• Oversee kitchen operations in Head Chef’s absence.
• Lead and develop the brigade to deliver authentic BBQ.
• Maintain high standards of food quality and service.

Job description

Hickory's Smokehouse in the UK is seeking a Junior Sous Chef to join our Southern-style smokehouse brigade. You will be responsible for the kitchen in the Head Chef’s absence and will coach and mentor the team as you work towards becoming Head Chef yourself.

We offer progression opportunities, a dedicated training academy, and a generous package including a tip jar. Expect vibrant work with a strong focus on authentic BBQ and team development.