Live-In Junior Sous Chef: Lead a Section & Grow

Mitchells & Butlers PLC; Gerrards Cross; On-site; GBP 16,000 - 23,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts 33%

Friends & family discount 20%

Wagestream

Paid qualifications

Career progression

Team socials

Pension

Holiday entitlement

Employee helpline

Free shares

Job summary

Mitchells & Butlers PLC in Gerrards Cross is seeking a Junior Sous Chef (live-in). The role offers a base wage of £14.46 per hour, plus tips and live-in accommodation. It is a permanent, full-time position within Premium Country Pubs, with the chance to train great people and lead a kitchen section.

You will focus on brand standards, cooking to spec, and supporting your team to deliver top quality meals, while enjoying staff benefits and progression opportunities.

Qualifications

• Experience as a chef or professional kitchen experience preferred.
• Willingness to work full-time and shifts.
• Passion for serving great food and developing staff.

Responsibilities

• Be a champion of brand standards.
• Cook to spec and meet brand targets.
• Support the chefs to deliver top quality standards on each shift.
• Run your own section and develop leadership skills.

Skills

Brand standards

Cook to spec

Team leadership

Stock control

Teamwork in kitchen

Job description

Mitchells & Butlers PLC in Gerrards Cross is seeking a Junior Sous Chef (live-in). The role offers a base wage of £14.46 per hour, plus tips and live-in accommodation. It is a permanent, full-time position within Premium Country Pubs, with the chance to train great people and lead a kitchen section.

You will focus on brand standards, cooking to spec, and supporting your team to deliver top quality meals, while enjoying staff benefits and progression opportunities.