Junior Sous Chef: Lead a Section, Flexible Shifts

Golden Heart; Bristol; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Flexible shifts

33% brand discount

20% discount for friends and family

Wagestream financial toolkit

Paid qualifications

Opportunities for progression

Team socials

Pension

28 days holiday

Employee shares

Free helpline

Job summary

Golden Heart in Bristol is seeking a Junior Sous Chef who is passionate about great food and training teams. You’ll run a kitchen section, support your team to deliver top quality standards on every shift, and develop management skills within a high-volume environment.

Join Mitchells & Butlers’ Premium Country Pubs and enjoy flexible shifts, staff discounts, and opportunities for progression. A pension, 28 days holiday, and other staff benefits are part of the package.

Qualifications

• Champions of brand standards.
• Cook to brand specs and targets.
• Assist and coach kitchen team to maintain top quality.

Responsibilities

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

Skills

Brand standards

Cook to spec

Team leadership

Stock control

Leadership development

Job description

Golden Heart in Bristol is seeking a Junior Sous Chef who is passionate about great food and training teams. You’ll run a kitchen section, support your team to deliver top quality standards on every shift, and develop management skills within a high-volume environment.

Join Mitchells & Butlers’ Premium Country Pubs and enjoy flexible shifts, staff discounts, and opportunities for progression. A pension, 28 days holiday, and other staff benefits are part of the package.