Junior Sous Chef - Lead a Section, Flexible Shifts

Mitchells & Butlers plc; Greater London; Hybrid; GBP 23,000 - 28,000; Full time

Benefits offered by this job

Discounts across brands

Wagestream access

Paid qualifications

Career progression opportunities

Team socials

Pension

Holiday entitlement (28 days)

Employee share scheme

Employee helpline

Job summary

Mitchells & Butlers plc is seeking a Junior Sous Chef at the Freemasons Arms to lead a kitchen section, train team members, and ensure consistent, high-quality service. You will champion brand standards, work to spec, and support stock management while fostering a collaborative, welcoming team environment.

The role offers opportunities for progression, discounts across our brands, and employee support resources, with a view to developing culinary leadership in a premium pub environment.

Responsibilities

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

Job description

Mitchells & Butlers plc is seeking a Junior Sous Chef at the Freemasons Arms to lead a kitchen section, train team members, and ensure consistent, high-quality service. You will champion brand standards, work to spec, and support stock management while fostering a collaborative, welcoming team environment.

The role offers opportunities for progression, discounts across our brands, and employee support resources, with a view to developing culinary leadership in a premium pub environment.