Junior Sous Chef - Lead a Busy Fresh-Food Kitchen

The Swan at Walton; Sheffield; Remote; GBP 23,000 - 29,000; Full time

Benefits offered by this job

Up to 70% staff discount

Shared tips

Birthday day off

Christmas & New Year’s off

Wage-Stream access

Monthly incentives & awards dinners

Pension scheme

Career development

Wine Club

Job summary

The Blue Stoops is recruiting a Junior Sous Chef to lead a busy, fresh-food kitchen, delivering consistent quality from burgers to wood-fired pizzas. You’ll work closely with senior chefs to create exceptional dining experiences for our guests.

We’re looking for a proven chef with 2+ years in high-volume settings, a passion for great food and strong leadership. Flexible with evenings and weekends, you’ll thrive in a fast-paced, collaborative team in our pubs network.

Qualifications

• 2+ years of chef experience in a fresh food, high-volume setting.
• Passion for creating great food and leading by example.
• Energetic, positive, and ready to thrive in a busy environment.
• Flexible with evenings and weekends.

Responsibilities

• Lead your station and support kitchen operations in a fast-paced, high-volume environment.
• Ensure the highest quality food and maintain a 5-star hygiene rating.
• Help with stock control, ordering, and deliveries.
• Mentor your team and develop leadership skills under the guidance of senior chefs.

Skills

Chef experience

Leadership

High-volume kitchen

Evenings/weekends flexibility

Job description

The Blue Stoops is recruiting a Junior Sous Chef to lead a busy, fresh-food kitchen, delivering consistent quality from burgers to wood-fired pizzas. You’ll work closely with senior chefs to create exceptional dining experiences for our guests.

We’re looking for a proven chef with 2+ years in high-volume settings, a passion for great food and strong leadership. Flexible with evenings and weekends, you’ll thrive in a fast-paced, collaborative team in our pubs network.