Junior Sous Chef – Growth, Perks & High-End Dining

Mad Restaurants Group Enterpise; England; On-site; GBP 20,000 - 28,000; Full time

Benefits offered by this job

Staff dining discount

Extra holidays

Cycle to work

Supplier trips & training

Referral bonus

Wellness & healthcare perks

Meals on shift

Growth opportunities

Job summary

MOI is seeking a Junior Sous Chef to join the team. The role focuses on managing a specific kitchen section, preparing and presenting dishes to the restaurant’s high standards, and supporting the Sous and Head Chefs to deliver an exceptional dining experience.

The position offers strong growth within a dynamic kitchen and a competitive hourly rate starting at £17.50+, with a minimum 45 hours per week. This is a hands-on role in a fast-paced, quality-driven environment.

Qualifications

• Minimum 1–2 years of experience as a Demi Chef de Partie or similar in a high-quality, fast-paced kitchen.
• Strong culinary skills and knowledge of cooking techniques.

Responsibilities

• Take full responsibility for a designated kitchen section, ensuring efficiency during service.
• Prepare, cook and present dishes to high standards of quality and presentation.
• Monitor mise en place and replenish as needed to maintain smooth service flow.
• Communicate effectively with other sections to ensure coordinated operation.

Skills

Culinary skills

Organisation

Communication

Teamwork

Attention to detail

Job description

MOI is seeking a Junior Sous Chef to join the team. The role focuses on managing a specific kitchen section, preparing and presenting dishes to the restaurant’s high standards, and supporting the Sous and Head Chefs to deliver an exceptional dining experience.

The position offers strong growth within a dynamic kitchen and a competitive hourly rate starting at £17.50+, with a minimum 45 hours per week. This is a hands-on role in a fast-paced, quality-driven environment.