Junior Sous Chef: Creative Kitchen, Growth & Benefits

Vacherin; United Kingdom; On-site; GBP 23,000 - 29,000; Full time

Benefits offered by this job

Great training & development

Life assurance

Personal development opportunities

Wellbeing strategy & EAP

Regular social events

Holiday purchase scheme

Staff discounts

Job summary

CH&CO is seeking a proactive Junior Sous Chef to join a dedicated kitchen team in the United Kingdom. You will contribute to delivering exceptional food experiences, working 40 hours per week with a focus on quality ingredients and creative menu execution.

The role offers development opportunities in a supportive environment that values individuals, teamwork, and a commitment to high standards of hygiene and service.

Qualifications

• Ambitious Junior Sous Chef with a passion for fresh ingredients.
• Strong teamwork and communication skills to support a busy kitchen.

Responsibilities

• Prepare delicious, high-quality food that delights clients and customers.
• Identify opportunities to improve our food service.
• Create a positive kitchen environment where the team feels welcomed and supported.
• Support the team in delivering our food concepts to customers.
• Represent CH&CO/Compass Group UK&I and maintain a positive brand image.
• Assist with ordering, stock control and reducing food waste.
• Oversee kitchen cleaning to maintain hygiene standards.
• Assist with budgeting and achieving financial targets.
• Comply with Food Handling, Hygiene, and Health & Safety regulations.

Job description

CH&CO is seeking a proactive Junior Sous Chef to join a dedicated kitchen team in the United Kingdom. You will contribute to delivering exceptional food experiences, working 40 hours per week with a focus on quality ingredients and creative menu execution.

The role offers development opportunities in a supportive environment that values individuals, teamwork, and a commitment to high standards of hygiene and service.