Junior Sous Chef - Flexible Hours, Tips & Growth

Loungers; Buxton; Remote; GBP 15,000 - 22,000; Full time

Benefits offered by this job

Hourly pay + tips

Free meals on shift

50% discount on food & drinks

Paid breaks

Career development

Staff parties

Early access to pay with Stream

Support via Licensed Trade Charity

Job summary

Sacro Lounge, part of Loungers, is hiring a Junior Sous Chef to support the Head Chef and run a high‑quality kitchen. You’ll help with prep, keep your station tidy, and ensure every dish leaves to spec while following allergy and safety standards.

We offer up to £13.30 per hour plus tips, paid breaks, a free meal on every shift, and 50% off food and drinks from day one, plus development opportunities and social events.

Qualifications

• Experience in fast-paced hospitality kitchens.
• Experience with fresh ingredients.
• Ability to follow allergen processes.

Responsibilities

• Support the Head Chef and Sous Chef to deliver great shifts, ensuring the prep is done for each day and every dish goes out to spec.
• Help maintain a clean, well-organised kitchen and uphold high food standards every single shift.
• Take ownership of your section, keeping on top of prep & par, cleanliness, hygiene and food safety at all times.
• Follow allergen processes at all times and ensure the kitchen is compliant and safe.
• Support and work alongside the wider kitchen team, helping newer chefs develop their skills and confidence.
• Know the dish specs inside out and make sure every plate that goes out is something to be proud of.

Skills

Punctual and reliable

Team player

Fast-paced

Knife skills

Food safety

Allergen knowledge

Job description

Sacro Lounge, part of Loungers, is hiring a Junior Sous Chef to support the Head Chef and run a high‑quality kitchen. You’ll help with prep, keep your station tidy, and ensure every dish leaves to spec while following allergy and safety standards.

We offer up to £13.30 per hour plus tips, paid breaks, a free meal on every shift, and 50% off food and drinks from day one, plus development opportunities and social events.