Junior Sous Chef - Fine Dining, 2AA Rosette Kitchen

Gateway Hospitality Recruitment; Hatching Green; On-site; GBP 37,000 - 40,000; Full time

Benefits offered by this job

Meals on duty

Holidays

Staff accommodation

Job summary

A fantastic opportunity has arisen at our client in the Harpenden area to recruit a Senior CDP or Junior Sous Chef for their award-winning fine dining pub & restaurant. You will assist the Head Chef in preparing all freshly prepared food for lunch and dinner service, with everything made from scratch on site.

The role offers a salary of £37-40k plus service, meals on duty, holidays and staff accommodation. You will work with a dedicated brigade in a top kitchen, learning and developing in a

Qualifications

• You will already be a Chef de Partie.
• Experience of working in a minimum 2AA rosette standard restaurant or hotel kitchen.
• Experience of cooking hi end restaurant food with seasonal produce.

Responsibilities

• Assist Head Chef in preparing all fresh food for lunch and dinner service.
• Work in the kitchen using fresh, local and seasonal ingredients.
• Prepare meals for lunch and dinner service.

Skills

Chef de Partie

2AA Rosette experience

High-end cooking

Job description

A fantastic opportunity has arisen at our client in the Harpenden area to recruit a Senior CDP or Junior Sous Chef for their award-winning fine dining pub & restaurant. You will assist the Head Chef in preparing all freshly prepared food for lunch and dinner service, with everything made from scratch on site.

The role offers a salary of £37-40k plus service, meals on duty, holidays and staff accommodation. You will work with a dedicated brigade in a top kitchen, learning and developing in a