Junior Sous Chef - Fast-Track to Senior Kitchen Roles

Loungers; West Bridgford; Hybrid; GBP 15,000 - 22,000; Full time

Benefits offered by this job

Tips

Free meals

Discounts on food & drinks

Career development

Staff events

Job summary

Portello Lounge, part of Loungers, is hiring a Junior Sous Chef to join the kitchen team. You’ll support the Head Chef and Sous Chef, ensuring each shift runs smoothly and every dish meets spec. This role offers growth opportunities within a growing hospitality brand.

Expect to work in an energetic kitchen across England and Wales sites, with hourly pay plus tips, paid breaks, and a 50% food and drinks discount from day one. Training and career development are highlighted in the job brief.

Qualifications

• Experience working with fresh ingredients in a professional kitchen.
• Ability to lead with teamwork and confidence.
• Strong hygiene practices and food safety knowledge.

Responsibilities

• Assist Head Chef and Sous Chef to prep and ensure dishes go out to spec.
• Maintain a clean, well‑organised kitchen and uphold high standards.
• Own your section, manage prep, par levels, hygiene and food safety.
• Follow allergen processes at all times and keep the kitchen compliant and safe.
• Support and develop newer chefs and help them grow in confidence.
• Know the dish specs inside out and ensure every plate is pride-worthy.

Skills

Kitchen skills

Team player

Allergen knowledge

Food safety

Fast-paced work

Job description

Portello Lounge, part of Loungers, is hiring a Junior Sous Chef to join the kitchen team. You’ll support the Head Chef and Sous Chef, ensuring each shift runs smoothly and every dish meets spec. This role offers growth opportunities within a growing hospitality brand.

Expect to work in an energetic kitchen across England and Wales sites, with hourly pay plus tips, paid breaks, and a 50% food and drinks discount from day one. Training and career development are highlighted in the job brief.