Junior Sous Chef

Technique Recruitment Solutions; Norwich; On-site; GBP 18,000 - 22,000; Full time

Benefits offered by this job

Tips

Staff discounts

Career development opportunities

Job summary

Technique Recruitment Solutions is seeking an experienced Junior Sous Chef to join a busy professional kitchen. This role offers a chance to progress from Chef de Partie or Junior Sous Chef into a leadership position within a high-quality hospitality environment.

You will work closely with the senior kitchen team to ensure smooth daily operations and consistently deliver excellent food and service. A fast-paced setting requires reliability, strong communication and a passion for culinary

Qualifications

• Previous experience in a professional kitchen.
• Experience as a Chef de Partie or Junior Sous Chef.
• Confident working in a fast-paced hospitality environment.
• Genuine passion for food and delivering high standards.
• Reliable, organized and able to remain calm under pressure.
• Strong communication and teamwork skills.
• Keen to develop their skills and progress within their culinary career.

Responsibilities

• Support the Sous Chef and Head Chef with day-to-day kitchen operations.
• Lead and motivate the kitchen team during service.
• Prepare, cook and present food to high standards.
• Maintain food quality, presentation and portion control.
• Assist with stock management, deliveries and rotation.
• Ensure hygiene and health and safety standards are met.
• Support training and development of junior team members.
• Keep the kitchen clean, organized and prepared for service.
• Collaborate with the hospitality team to deliver a great guest experience.

Skills

Strong communication

Teamwork

Calm under pressure

Reliable and organized

Passion for food

Attention to detail

Willingness to develop

Job description

We are currently recruiting on behalf of our client for an experienced and motivated Junior Sous Chef to join their professional kitchen team.

This is a fantastic opportunity for a Chef de Partie or Junior Sous Chef looking to take the next step in their career within a busy, high-quality hospitality environment.

You will work closely with the senior kitchen team, supporting the smooth running of daily operations and helping to deliver consistently high standards of food and service.

Key Responsibilities

• Support the Sous Chef and Head Chef with the day-to-day running of the kitchen.
• Assist with leading and motivating the kitchen team during service.
• Prepare, cook and present food to a consistently high standard.
• Maintain excellent standards of food quality, presentation and portion control.
• Assist with stock management, deliveries and stock rotation.
• Ensure all food hygiene, health and safety standards are maintained.
• Support the training and development of junior members of the team.
• Help ensure the kitchen is clean, organised and fully prepared for service.
• Work collaboratively with the wider hospitality team to provide an excellent guest experience.

The Ideal Candidate

• Has previous experience in a professional kitchen.
• Has experience as a Chef de Partie or Junior Sous Chef.
• Is confident working in a fast-paced hospitality environment.
• Has a genuine passion for food and delivering high standards.
• Is reliable, organised and able to remain calm under pressure.
• Has strong communication and teamwork skills.
• Takes pride in their work and has excellent attention to detail.
• Is keen to develop their skills and progress within their culinary career.

Package & Benefits

• £14.00 per hour
• 40 hours per week
• Tips
• Staff discounts
• Opportunities for career development and progression.
• Supportive and professional working environment.
• Opportunity to develop your leadership skills within an established hospitality operation.

If you are an experienced Chef de Partie or Junior Sous Chef looking for your next opportunity, we would love to hear from you