junior sous chef - Be You, Be Wagamama Culture (Hiring Immediately)

JR United Kingdom; Maidstone; On-site; GBP 22,000 - 30,000; Full time

Job summary

An established industry player is seeking a Junior Sous Chef to join their vibrant team in Maidstone. This role offers the opportunity to lead and inspire a passionate team while maintaining high food quality and safety standards. With a focus on personal development and team success, you will enjoy a dynamic work environment that values individuality and creativity. The company provides excellent benefits, including flexible hours, generous discounts, and recognition programs. If you are eager to grow in the culinary field while making a positive impact, this is the perfect opportunity for you.

Benefits

Weekly pay and tips

Access to earnings before payday

Flexible hours

Free food on shift

50% off outside of work

Family-friendly policies

Uniform provided

Opportunity to experience new menus

Wagamama parties and VIP events

Recognition programs

Qualifications

• Passionate about supporting and developing your team.
• Knowledge of kitchen standards and financial performance.

Responsibilities

• Support your team and maintain high standards.
• Manage the line, plan shifts, and coach team members.
• Understand food and health safety standards.

Skills

Team Management

Food Quality Standards

Health and Safety Standards

Cost Control

Education

Culinary Degree

Job description

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junior sous chef - Be You, Be Wagamama Culture (Hiring Immediately), Maidstone

Client: Wagamama

Location: Maidstone, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 3

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Junior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are seeking a Junior Sous Chef to join us on our journey to nourish from bowl to soul.

The role:

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

Responsibilities include:

• Supporting your team and maintaining high standards
• Managing the line, planning shifts, and coaching team members
• Understanding food, health and safety standards, and managing kitchen performance including gross profit, stock control, and labor costs
• Celebrating team successes and recognizing individual needs

We’d love to hear from you if you:

• Are passionate about supporting and developing your team
• Enjoy managing shifts and coaching on the go
• Have knowledge of kitchen standards, financial performance, and cost control
• Value celebrating success and team recognition

Benefits include:

• Weekly pay and tips
• Access up to 30% of earnings before payday with Wagestream
• Flexible hours to support side activities
• Free food on shift and 50% off outside of work
• Family-friendly policies including 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
• Uniform provided for each shift
• Opportunity to experience new menus first
• Wagamama parties and VIP guest events
• Recognition programs such as being a nationwide wok star

Additional benefits: pension scheme, holiday, training, cycle to work, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our team members. Tips vary by restaurant and are left at guests' discretion, not considered wages.