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Join a forward-thinking company as a Junior Sous Chef, where individuality and diversity are celebrated. In this full-time role, you’ll manage a dynamic kitchen environment, ensuring high food quality and safety standards while inspiring your team. Enjoy a range of benefits, including weekly pay, flexible hours, and opportunities for recognition. This is your chance to be part of a vibrant culinary culture that values both personal and professional growth.
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Client: Wagamama
Location: Colchester, United Kingdom
Job Category: Other
EU work permit required: Yes
Junior Sous Chef | Full Time
At Wagamama, we celebrate individuality and diversity, with over 165 restaurants across the UK and Ireland. We are seeking a Junior Sous Chef to join us on our journey to nourish both body and soul.
The Role:
As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.
Ideal Candidate:
Benefits:
Additional benefits include pension, holidays, training, cycle schemes, discounts, gym memberships, and long service awards.
Be You, Be Wagamama:
Wagamama is proudly part of the Disability Confident scheme.
*Tips are 100% for our teams. Tips vary by restaurant and are discretionary, not considered wages.