Junior Sous Chef

TN United Kingdom; Whitby; On-site; GBP 20,000 - 30,000; Full time

Job summary

An established industry player in hospitality seeks a passionate Junior Sous Chef to join their award-winning team. This role offers the opportunity to work in a charming inn with a rich history while contributing to an exceptional dining experience. You'll collaborate closely with experienced chefs, honing your culinary skills and ensuring every dish meets the highest standards. Enjoy a supportive work environment that values personal growth and well-being, with unique perks like paid breaks and discounts. If you're eager to learn and thrive in a fast-paced kitchen, this is the perfect opportunity for you.

Benefits

Extra paid holiday for birthday

50% off food at Inns

Paid breaks

Discounted room bookings

Employee Assistance Programme

Tronc (tips) for staff

Give-inn back scheme

Qualifications

• Support kitchen operations and maintain high standards.
• Assist in stock control and supplier orders.

Responsibilities

• Ensure smooth kitchen operations and high-quality dishes.
• Help lead the team and maintain kitchen cleanliness.

Skills

Hands-on cooking

Stock control

Interpersonal skills

Team leadership

Education

Culinary training

Job description

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What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and a warm team that’s at the heart of everything we do.

The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focus, warmth, and honesty, all with the goal of Making People Happy.

How we say thank you!

• Celebrate your birthday with an extra paid holiday.
• Build your future with support from our Lead-Inn development program.
• Take the time you need to rest and recharge; Paid Breaks are on us.
• Enjoy 50% off food at any of our Inns.
• Relax with a stay at any of our Inns during January, February, and March for just £1.
• Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
• Experience a spontaneous trip away with £50 on same day bookings.
• It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
• 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
• Tronc (tips) for staff.
• Contribute to a company that gives back through our Give-inn back scheme.
• Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.

Situated where the North York Moors meet the coastline of one of England’s most sought-after seaside destinations, The Stables at Whitby is a charming inn housed in a former 17th-century farmhouse. It offers stunning views across the tranquil countryside, leading to the moors beyond.

You’ll Fit Right Inn

As Junior Sous Chef, you’ll play a key role in supporting the smooth operation of our kitchen, ensuring every dish reflects our high standards and showcases the best of fresh, quality ingredients. Working closely with the Sous Chef and Head Chef, you’ll assist in maintaining consistency and excellence across all areas of the kitchen.

Your role combines hands-on cooking with supporting the team, ensuring service runs smoothly and efficiently. You’ll thrive in fast-paced environments, staying calm under pressure and meeting deadlines with precision. Your strong interpersonal skills will help you build great relationships with colleagues across the kitchen, front-of-house, and management teams.

In addition to cooking, you’ll assist with operational tasks such as stock control, supplier orders, and maintaining kitchen cleanliness. You’ll step up to help lead the team when required, contributing to a seamless and enjoyable dining experience for our guests.

If you're passionate, eager to learn, and ready to contribute, we think you'll fit right inn…

In this role, Tele worked across multiple kitchen sections, gaining hands-on experience and sharpening her culinary abilities. Watch Tele's Video to learn more: https://careers.inncollectiongroup.com/join-inn