Junior Sous Chef

The Inn Collection Group; York and North Yorkshire; On-site; GBP 20,000 - 30,000; Part time

Job summary

An established industry player in hospitality is seeking a passionate Junior Sous Chef to join their award-winning team. This role offers a unique opportunity to work in a charming inn, where you'll support kitchen operations and ensure the delivery of exceptional dishes made from fresh, quality ingredients. You'll thrive in a fast-paced environment, collaborating with a dedicated team to create memorable dining experiences for guests. With a focus on personal development and a supportive work culture, this position is perfect for those eager to grow their culinary skills while enjoying a range of exciting perks.

Benefits

Extra paid holiday for birthdays

50% off food at any of our Inns

Paid Breaks

Discounted room bookings

Confidential support via Employee Assistance Programme

Tronc (tips) for staff

Development program support

15% off for loved ones

Spontaneous trip allowance

Qualifications

• Experience in a kitchen environment, preferably in a similar role.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Assist in the preparation and cooking of high-quality dishes.
• Support the Sous Chef in maintaining kitchen operations.

Skills

Culinary Skills

Teamwork

Stock Control

Time Management

Education

Culinary Degree

Food Safety Certification

Tools

Kitchen Equipment

POS Systems

Job description

Join to apply for the Junior Sous Chef role at The Inn Collection Group.

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.

The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focus, warmth, and honesty, all with the goal of Making People Happy.

How we say thank you!

• Celebrate your birthday with an extra paid holiday.
• Build your future with support from our Lead-Inn development program.
• Take the time you need to rest and recharge; Paid Breaks are on us.
• Enjoy 50% off food at any of our Inns.
• Relax with a stay at any of our Inns during January, February, and March for just £1.
• Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
• Experience a spontaneous trip away with £50 on same day bookings.
• It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
• 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
• Tronc (tips) for staff.
• Contribute to a company that gives back through our Give-inn back scheme.
• Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.

Situated where the North York Moors meet the coastline of one of England’s most sought-after seaside destinations, The Stables at Whitby is a charming inn housed in a former 17th-century farmhouse. With its unique courtyard of stables-turned-rooms, it offers stunning views across the tranquil countryside, leading to the moors beyond.

You’ll Fit Right Inn

As Junior Sous Chef, you’ll play a key role in supporting the smooth operation of our kitchen, ensuring every dish reflects our high standards and showcases the best of fresh, quality ingredients. Working closely with the Sous Chef and Head Chef, you’ll assist in maintaining consistency and excellence across all areas of the kitchen.

Your role combines hands-on cooking with supporting the team, ensuring service runs smoothly and efficiently. You’ll thrive in fast-paced environments, staying calm under pressure and meeting deadlines with precision. Your strong interpersonal skills will help you build great relationships with colleagues across the kitchen, front-of-house, and management teams.

In addition to cooking, you’ll assist with operational tasks such as stock control, supplier orders, and maintaining kitchen cleanliness. You’ll step up to help lead the team when required, contributing to a seamless and enjoyable dining experience for our guests.

If you're passionate, eager to learn, and ready to contribute, we think you'll fit right inn…

In this role, Tele worked across multiple kitchen sections, gaining hands-on experience and sharpening her culinary abilities. Watch Tele's video to learn more: https://careers.inncollectiongroup.com/join-inn.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Hospitality

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Location: North Yorkshire, England, United Kingdom