Junior Sous Chef

The Lounges; Stafford; On-site; GBP 24,000 - 30,000; Full time

Job summary

Join a leading kitchen team as a Chef, where you'll work with high-quality ingredients and support the Head Chef. Enjoy a range of benefits including tips, paid breaks, and opportunities for career progression in a vibrant environment.

Benefits

Tips shared equally

Paid breaks

Staff food on every shift

50% discount on food

28 days holiday

Competitions and incentives

Christmas and Boxing Day off

Company pension scheme

Long service awards

Personal development opportunities

Qualifications

• Experience as a Junior Sous Chef or Chef looking to advance.
• Demonstrated kitchen skills with fresh ingredients.

Responsibilities

• Support Head Chef and Sous Chef in daily kitchen operations.
• Ensure preparation and dish specifications are met.

Skills

Communication

Team Player

Self-motivated

Food Safety Knowledge

Job description

You love real cooking. We love real cooking. Customers love real cooking. It's a no[1]brainer, so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer-led, and with high-quality ingredients.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and making each dish to spec.

The Good Stuff

• Tips shared equally across the team, based on hours worked
• Paid breaks
• Staff food on every shift, regardless of hours worked
• 50% discount on food in all three brands from day one
• 28 days holiday (inclusive of Bank Holidays) pro-rata
• Competitions and incentives (like jetting off on an all-expenses-paid trip with one of our suppliers)
• Christmas and Boxing Day off!
• The best staff party - Loungefest
• Emotional and practical support via the Licenced Trade Charity
• Power over your pay with Wagestream
• Company pension scheme
• Long service awards
• Great opportunity for personal development and career progression in a fast-growing business

What you'll bring:

• You are probably an existing Junior Sous Chef or an experienced Chef looking to take the next step in your career.
• You will ideally have experience working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
• Good communication skills and a team player.
• Self-motivated to work at pace, with limited supervision
• Strong knowledge of best practices regarding allergens, kitchen essentials, and Food Safety.

If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram.