Junior Sous Chef

TN United Kingdom; Evesham; On-site; GBP 22,000 - 28,000; Full time

Job summary

Join a dynamic team as a Junior Sous Chef, focusing on high-quality dishes made with fresh ingredients. You'll support the Head Chef in a fast-paced environment, ensuring customer satisfaction and quality. Enjoy benefits like tips, discounts, and opportunities for career progression.

Benefits

Tips shared equally across the team

Staff food on every shift

50% discount on food

28 days holiday

Competitions and incentives

Christmas and Boxing Day off

Annual staff party

Support via the Licensed Trade Charity

Company pension scheme

Long service awards

Qualifications

• Experience working with fresh ingredients and strong kitchen skills.
• Strong knowledge of allergen management.

Responsibilities

• Support Head Chef and Sous Chef in delivering shifts.
• Ensure prep work is completed and dishes are made to specification.

Skills

Communication

Team-oriented

Self-motivated

Education

Experience as a Junior Sous Chef

Tools

Food Safety standards

Job description

Join Our Team as a Junior Sous Chef

Are you passionate about real cooking? We are too! Our customers love genuine, high-quality dishes made with fresh ingredients. We believe in doing it right, and you'll be doing it with us—focusing on freshness, customer satisfaction, and quality.

As a Junior Sous Chef, you'll support the Head Chef and Sous Chef in delivering 14 fantastic shifts each week, ensuring prep work is completed and dishes are made to specification.

The Good Stuff

• Tips shared equally across the team, based on hours worked
• Staff food on every shift, regardless of hours worked
• 50% discount on food across all three brands from day one
• 28 days holiday (including Bank Holidays), pro rata
• Competitions and incentives, such as all-expenses-paid trips with our suppliers
• Christmas and Boxing Day off!
• Annual staff party - Loungefest
• Support via the Licensed Trade Charity
• Power over your pay with Wagestream
• Company pension scheme
• Long service awards
• Excellent opportunities for personal development and career progression in a fast-growing business

What You'll Bring

• Experience as a Junior Sous Chef or an experienced Chef ready to take the next step
• Experience working with fresh ingredients and strong kitchen skills (food prep, hot and cold, cleaning, knife skills, hygiene)
• Good communication skills and a team-oriented attitude
• Self-motivated with the ability to work at pace with limited supervision
• Strong knowledge of allergen management, kitchen essentials, and Food Safety standards

If you'd like to learn more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram.