Chef de Partie / Junior Sous Chef - The Shropshire - Telford, Shropshire

Burhillgolf Club; Telford; On-site; GBP 25,000; Full time

Job summary

A leading establishment in Telford is seeking a Chef de Partie / Junior Sous Chef to join their dynamic kitchen team. The successful candidate will work across various kitchen sections, ensuring high standards of cleanliness and efficiency. This full-time role offers a competitive salary and the chance to contribute culinary ideas while adhering to the head chef's guidelines.

Qualifications

• Experience in a busy kitchen preferred.
• Ability to work independently and as part of a team.

Responsibilities

• Work across all sections of the kitchen.
• Ensure kitchen cleanliness to 5-star standards.
• Manage deliveries and stock rotation.

Skills

Cooking methods

Food safety

Teamwork

Job description

Chef de Partie / Junior Sous Chef - The Shropshire - Telford, Shropshire

Job Type: Full Time - 40 hours per week + Overtime

Salary: £25,000 per annum

We are seeking a motivated and passionate individual to join our fast-paced kitchen team. The ideal candidate should be able to follow the head chef's specifications and guidelines while also bringing their own ideas, skills, and culinary knowledge to the role.

Experience in a busy kitchen is preferred, and experience with functions is a plus but not essential.

Responsibilities:

1. Work comfortably across all sections of the kitchen.
2. Ensure the kitchen operates efficiently and meets the standards of the business.
3. Maintain cleanliness of the kitchen to the 5-star standard.
4. Manage deliveries and stock rotation.
5. Work cleanly and responsibly at all times.

Requirements:

1. Understanding of various cooking methods, ingredients, and equipment.
2. Familiarity with industry best practices.
3. Compliance with food safety and hygiene standards.
4. Ability to work independently and as part of a team.

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