Junior Sous Chef

The Ebrington arms; Bristol, Chipping Campden; On-site; GBP 28,000 - 35,000; Full time

Job summary

A leading company in the hospitality industry is seeking a Senior Sous Chef to assist in kitchen management and prepare high-quality dishes. This role offers flexible working hours and a supportive work environment with various benefits.

Benefits

28 days paid holiday (increasing to 33 days on length of service)

Refer a friend reward scheme

25% discount across the group on rooms and F&B

Responsibilities

• Assisting the Head Chef in kitchen management.
• Preparing high-quality dishes.
• Maintaining health and safety standards.

Job description

Full Job Description

The Ebrington Arms is looking for a Senior Sous Chef.

Type of employment: Hourly or Salaried

• Flexible working hours, 48 hours per week
• Full-time, 48 hours per week
• 28 days paid holiday (increasing to 33 days on length of service)
• Refer a friend reward scheme
• 25% discount across the group on rooms and F&B

Job responsibilities include: Assisting the Head Chef in kitchen management, preparing high-quality dishes, and maintaining health and safety standards.