Junior Sous Chef

TN United Kingdom; St. Ives; On-site; GBP 25,000 - 30,000; Full time

Job summary

Join a leading culinary team in St. Ives as a Junior Sous Chef. You'll support the Head Chef in delivering high-quality dishes, work with fresh ingredients, and enjoy perks like shared tips and food discounts. This role offers a chance for career progression in a vibrant environment.

Benefits

Tips shared equally across the team

Staff food on every shift

50% discount on food

28 days holiday (pro-rata)

Competitions and incentives

Christmas and Boxing Day off

Company pension scheme

Great opportunity for personal development

Qualifications

• Experience as a Junior Sous Chef or Chef.
• Good chef/kitchen skills with fresh ingredients.

Responsibilities

• Support the Head Chef and Sous Chef in daily operations.
• Ensure prep is done and dishes are made to specification.

Skills

Communication

Team Player

Self-Motivated

Job description

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You love real cooking. We love real cooking. Customers love real cooking. It's a no[1]brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and making each dish to specification.

The Good Stuff

• Tips shared equally across the team, based on hours worked
• Staff food on every shift, regardless of hours worked
• 50% discount on food in all three brands from day one
• 28 days holiday (inclusive of Bank Holidays) pro-rata
• Competitions and incentives (like jetting off on an all-expenses-paid trip with one of our suppliers)
• Christmas and Boxing Day off!
• The best staff party - Loungefest
• Emotional and practical support via the Licenced Trade Charity
• Power over your pay with Wagestream
• Company pension scheme
• Long service awards
• Great opportunity for personal development and career progression in a fast-growing business

What you'll bring:

• You are probably an existing Junior Sous Chef or an experienced Chef looking to take the next step in your career.
• You will ideally have experience working with fresh ingredients and demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
• Good communication skills and a team player.
• Self-motivated to work at pace, with limited supervision.
• Strong knowledge of best practices regarding allergens, kitchen essentials, and Food Safety.

If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram.

Please note: If you are NOT a passport holder of the country for the vacancy, you might need a work permit. Check our Blog for more information.

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Created on 17/05/2025 by TN United Kingdom