Junior Sous Chef

The Lounges; Redhill; On-site; GBP 23,000 - 28,000; Full time

Job summary

A vibrant restaurant group seeks a Junior Sous Chef to join their dedicated kitchen team. You'll play a vital role in food preparation and support the Head Chef, ensuring high-quality dishes are delivered to customers. With opportunities for personal development and career progression, this position offers various benefits including tips, discounts, and paid breaks. If you're a motivated chef looking to advance your career in a fresh food environment, we want to hear from you!

Benefits

Tips shared equally

Paid breaks

Staff food on every shift

50% discount on food

28 days holiday pro rata

Competitions and incentives

Christmas and Boxing Day off

Company pension scheme

Long service awards

Opportunities for career progression

Qualifications

• Experience as a Junior Sous Chef or an experienced Chef.
• Ability to work with fresh ingredients and demonstrate kitchen skills.
• Strong knowledge of food safety and allergens.

Responsibilities

• Support Head Chef and Sous Chef to deliver 14 great shifts.
• Ensure prep is completed and each dish is made to specification.

Skills

Communication

Teamwork

Food prep skills

Hygiene practices

Allergen knowledge

Job description

You love real cooking. We love real cooking. Customers love real cooking. It's a no[1]brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.

The Good Stuff

• Tips shared equally across the team, based on hours worked
• Paid breaks
• Staff food on every shift, regardless of hours worked
• 50% discount on food in all of three brands from day one
• 28 days holiday (inclusive of Bank Holidays) pro rata
• Competitions and incentives (like jetting off on an all expenses paid trip with one of our supplier)
• Christmas and Boxing Day off!
• The best staff party - Loungefest
• Emotional and practical support via the Licenced Trade Charity
• Power over your pay with Wagestream
• Company pension scheme
• Long service awards
• Great opportunity for personal development and career progression in a fast-growing business

What you'll bring:

• You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
• You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
• Good communication skills and a team player.
• Self-motivated to work at pace, with limited supervision
• Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.

If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram