Junior Sous Chef (F/M)

The Vendom Company; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

Oswald's, a prestigious private members' club in the heart of Mayfair, is seeking a Junior Sous Chef to join their team. This role offers the opportunity to lead in the kitchen while preparing exquisite meals in an exclusive and luxurious environment, along with competitive benefits including a referral bonus and professional development opportunities.

Benefits

28 days holiday per year

Birthday day off

Discounted gym membership

Monthly well-being days

Private medical insurance

Private dental insurance

Cycle to Work Scheme

Employee Assistance Programme

Access to a company doctor

In-house industry training

Sponsored social events

Staff Accommodation (subject to availability)

Free English Classes

Freshly prepared meals whilst on duty

Qualifications

• Previous experience in a similar position is essential.
• Experience of working in a busy kitchen is preferable.

Responsibilities

• Preparation of all food items on the restaurant menu during service.
• Leading on a section of the kitchen.

Skills

Food preparation

Team leadership

High-end hospitality

Job description

Head office : 25 Albemarle Street, Mayfair
London

Oswald’s is a private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name.
Oswald’s is proud to be a Caterer Top 30 ‘Best Place to Work in Hospitality’ 2023

We are currently recruiting for a Junior Sous Chef to join our Oswald's team.

Paid trial shifts offered!

The company benefits our Junior Sous Chef receives are:

• 28 days holiday per year (including bank holidays)
• Birthday day off
• Discounted gym membership with GymFlex
• Monthly well-beingdays with our Masseuse, Reflexologist, and Chiropodist
• Private medical insurance with BUPA
• Private dental insurance with BUPA
• Cycle to Work Scheme
• Employee Assistance Programme – Hospitality Action
• Access to a company doctor
• In-house industry training
• Sponsored social events
• Recommend a friend bonus of £1,000
• Staff Accommodation (subject to availability)
• Free English Classes
• Freshly prepared meals whilst on duty

The responsibilities of the Junior Sous Chef are:

• Preparation of all food items on the restaurant menu during service
• Leading on a section of the kitchen

Working Hours:
On a rota basis with shifts falling between Monday-Saturday.

The club is closed on Sundays, Bank Holidays and throughout Christmas each year.

Profil

• Previous experience in a similar position is essential
• Experience of working in a busy kitchen is preferable

Company description

Welcome to Oswald’s, a beautifully appointed private members’ club in the pulsating heart of Mayfair, London. Established by entrepreneur Robin Birley, Oswald’s is more than a club—it’s a sanctuary of luxury, heritage, and discretion. Our aim is simple yet profound: to create a home away from home where members are welcomed by name and cared for with the utmost attention.

Join the team at Oswald’s, where exclusivity meets exceptional service.

The Oswald’s Experience:

From the serene Garden Terrace and exclusive Wine Cellar to private dining rooms and a luxury lounge, Oswald’s offers its members unparalleled amenities. The rooftop bar provides a stunning backdrop of the London skyline, while the vibrant and colorful La Loma restaurant on the upper floor serves South American-inspired cuisine crafted with fresh, authentic ingredients.

• Be part of a team that embodies the essence of personalized, high-end hospitality.
• Work in an exclusive environment where discretion and excellence are paramount.
• Great benefits including generous holidays, private medical insurance, monthly well-being support, retail and gym discounts, meals on duty, referral bonuses, and professional development opportunities.
• Contribute to a space where members cherish their unique privileges, such as storing their own wine or enjoying bespoke dining experiences.

Whether it’s ensuring an unforgettable fine dining experience, curating exquisite drinks at the rooftop bar, or offering seamless behind-the-scenes support, every team member plays a vital role in delivering the unmatched service that defines Oswald’s. Step into the world of Oswald’s and join a team where tradition, innovation, and luxury hospitality converge. Explore opportunities with us today and help create unforgettable moments for our members.