JUNIOR SOUS CHEF

Collins King & Associates; City Of London; Sur place; GBP 36 000 - 44 000; Plein temps

Résumé du poste

Collins King & Associates is seeking an experienced Junior Sous Chef to join a prestigious historic venue in Central London. The role offers a balanced work-life pattern with Monday to Friday work and occasional weekend shifts for private events.

You will lead a designated section, craft seasonal menus, and support the leadership team in daily kitchen operations, while upholding top-tier hygiene and allergen controls.

Responsabilités

• Manage and run a designated section, ensuring every dish meets high-end hospitality standards.
• Prepare fresh, seasonal menus ranging from multi-course plated dinners to elegant bowls and canapés.
• Support the Head Chef and Sous Chef with daily prep, stock rotation, and kitchen organization.
• Maintain rigorous hygiene standards, full food safety compliance, and meticulous allergen controls.

Description du poste

The Role

We are seeking an experienced, talented Junior Sous Chef to join the brigade at a prestigious historic venue in Central London. Set within a breath-taking heritage building in the City, this unique venue delivers traditional country-house elegance in a central London location.

We are seeking an experienced, talented Junior Sous Chef to join the brigade at a prestigious historic venue in Central London. Set within a breath-taking heritage building in the City, this unique venue delivers traditional country-house elegance in a central London location.

Working predominantly Monday to Friday with occasional weekend shifts for high-profile functions, this role offers an exceptional work-life balance alongside top-tier culinary execution. You will work across a variety of service styles—from formal banquets and corporate galas to fine private dining, canapé receptions, and high-end weddings.

The Details

• Salary: £40,000 per annum
• Hours: Monday to Friday, 07:00–15:30, with occasional weekend and evening work for scheduled private events.
• Location: Central London
• Environment: Grand, multi-space historic venue hosting high-spec corporate functions, banquets, and luxury private celebrations

Key Responsibilities

• Manage and run a designated section, ensuring every dish meets strict high-end hospitality standards.
• Prepare fresh, seasonal, and bespoke menus ranging from multi-course plated dinners to elegant bowl food and refined canapés.
• Support the Head Chef and Sous Chef with daily prep, stock rotation, and kitchen organization.
• Maintain rigorous hygiene standards, full food safety compliance, and meticulous allergen controls across all prep and service.