Junior Sous Chef

Sodexo Group; Manchester; Hybrid; GBP 31,000 - 32,000; Full time

Benefits offered by this job

Hourly rate £16

37.5 hours per week

Permanent role after references

Job summary

Sodexo Live! is recruiting a Junior Sous Chef for Manchester Airport Terminal 1. You’ll join a team delivering high-end hospitality at one of the UK’s busiest venues, dressing to standard, using approved products, and maintaining rigorous hygiene and safety.

The role offers a clear path to permanence pending references and performance. Expect 37.5 hours weekly with a 5am–2pm or 2pm–10:30pm rotation. A competitive hourly rate is offered and a strong focus on teamwork and reliability in a

Qualifications

• Essential chef and kitchen experience.
• Must be highly motivated with attention to detail.
• Ability to work on own initiative within a team.

Responsibilities

• Dress according to standards and wear uniform at all times.
• Use only approved products and equipment for the job.
• Sign off daily H&S & F&S documentation and temperature records.
• Comply with food safety, health and safety and personal hygiene procedures.
• Sign in/out on shifts to ensure accurate hours and follow shift rosta.
• Attend trainings and client meetings as requested.

Skills

Chef experience

Kitchen experience

Attention to detail

Ability to work on own initiative

Highly motivated

Job description

Job introduction

About the Role

Junior Sous Chef at Manchester Airport Terminal 1

We’re experience makers.

And relationship builders.

And we’re hiring !

Most people only dream of being at the most exclusive places or out-of-this world events. At Sodexo Live! you don’t dream it, you live it every day. Here you’ll grow your skills at the most celebrated events and venues alongside a team of hospitality professionals that work, celebrate, and make memories together.

Be part of something greater.

We value diversity, equality, and inclusion.

Come on in – the door’s open! As a global company, our market is the world – therefore it’s only right that our teams reflect all the incredible diversity it has to offer.

What you'll do

• To dress accordingly to the standards and guidelines advised, and wear the supplied uniform garments at all times when on duty.
• To only use products and equipment supplied and specifically for the job.
• Ensure that all H&S & F&S documentation for example cleaning schedules and temperature records are signed off daily once all tasks have been completed.
• Comply with all legal and company procedures relating to food safety, health and safety and personal hygiene.
• Sign in and out when on shift to ensure hours worked are paid correctly. Follow the shift’s rosta.
• Attend training sessions and staff / client meetings as requested.

What you'll bring

Essential:

• Chef experience
• Kitchen experience
• Highly motivated
• Attention to detail
• Able to work on own initiative within a team environment

Desirable

• Lounge experience

Why Sodexo?

• Rate of Pay : £16 per hour
• Working Hours: 37.5 hours per week
• Shifts : 4 on 2 off pattern, 2 early shifts 5am-2pm, 2 late shifts 2-1030pm, 2 days off
• MUST be able to provide 5 years of working history in UK & UK address history
• The role will be made permanent upon gaining references for full pass.