Junior Sous Chef

Sodexo; Greater Manchester; On-site; GBP 19,000 - 25,000; Full time

Benefits offered by this job

Rate of pay £16 per hour

37.5 hours per week

Shifts 4 on 2 off

Permanent after references

5 years UK work history

Job summary

Sodexo Live! at Manchester Airport Terminal 1 is seeking a Junior Sous Chef to join our hospitality team. You’ll help uphold high standards of food safety, freshness and presentation while following our procedures and brand guidelines.

The role offers 37.5 hours per week with a 4 on 2 off shift pattern, including early and late shifts. A permanent role may be offered after obtaining references, with a minimum requirement of 5 years UK work history.

Qualifications

• Essential: chef experience.
• Essential: kitchen experience.
• Essential: highly motivated and detail-oriented.
• Essential: able to work on own initiative within a team.

Responsibilities

• Dress according to standards and wear uniform at all times.
• Use only supplied products and equipment.
• Sign off cleaning schedules and temperature records daily.
• Comply with food safety, health and safety and personal hygiene procedures.
• Sign in/out to ensure hours paid correctly; follow shift roster.
• Attend training sessions and staff/client meetings as requested.

Skills

Chef experience

Kitchen experience

Highly motivated

Attention to detail

Own initiative

Job description

About the Role

Junior Sous Chef at Manchester Airport Terminal 1

We're experience makers

And relationship builders

And we're hiring !

Most people only dream of being at the most exclusive places or out-of-this world events. At Sodexo Live! you don't dream it, you live it every day. Here you'll grow your skills at the most celebrated events and venues alongside a team of hospitality professionals that work, celebrate, and make memories together.

Be part of something greater.

We value diversity, equality, and inclusion

Come on in - the door's open! As a global company, our market is the world - therefore it's only right that our teams reflect all the incredible diversity it has to offer.

What you'll do

• To dress accordingly to the standards and guidelines advised, and wear the supplied uniform garments at all times when on duty.
• To only use products and equipment supplied and specifically for the job.
• Ensure that all H&S &F&S documentation for example cleaning schedules and temperature records are signed off daily once all tasks have been completed.
• Comply with all legal and company procedures relating to food safety, health and safety and personal hygiene.
• Sign in and out when on shift to ensure hours worked are paid correctly. Follow the shift's rosta.
• Attend training sessions and staff / client meetings as requested.

What you'll bring

Essential

• Chef experience
• Kitchen experience
• Highly motivated
• Attention to detail
• Able to work on own initiative within a team environment

Desirable

• Lounge experience

Why Sodexo?

• Rate of Pay : £16 per hour
• Working Hours: 37.5 hours per week
• Shifts : 4 on 2 off pattern, 2 early shifts 5am-2pm, 2 late shifts 2-1030pm, 2 days off
• MUST be able to provide 5 years of working history in UK & UK address history
• The role will be made permanent upon gaining references for full pass.