Chef de Partie

Sodexo Group

Manchester

On-site

GBP 31,000 - 42,000

Full time

4 days ago

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Job summary

Sodexo Live! at Manchester Airport Terminal 1 is hiring a Chef de Partie to deliver high- standard cooking and kitchen service in a fast-paced environment. You will lead food preparation, maintain hygiene, receive goods, manage portions, and support senior chefs to ensure consistent quality.

The role offers 3 days on, 3 days off, with early shifts from 6am to 6pm, at £15 per hour. Applicants must have prior catering experience, excellent customer service and communication skills, the ability to

Qualifications

Experience working in a catering environment.
Excellent customer service.
Excellent communication skills.
Willingness to learn and progress.
Ability to follow instructions.
Basic Food Hygiene is Advantageous.

Responsibilities

Responsible for preparation and presentation of all menu items to ensure high culinary standard and prompt service.
Ensure company hygiene, health and safety standards are observed at all times.
Check and receive goods to standard and quality; inform of discrepancies or unavailability.
Maintain food handling, storage, and stock rotation standards.
Control portions and minimize waste; ensure freshness of products.
Keep kitchen clean and tidy and support Head/Sous Chef to deliver required standards.
Follow HR Staff Code of Conduct and wear provided uniform on duty.
Demonstrate good customer service attitude to clients, staff, and customers.
Maintain a safe working environment to minimize accidents.
Attend training courses and company meetings as required.
Adapt work methods to ensure smooth unit operation.
Carry out reasonable management requests and run kitchen sections to standards.
Follow instructions from superiors to complete daily tasks.

Skills

Experience catering environment

Excellent customer service

Excellent communication skills

Willingness to learn and progress

Ability to follow instructions

Basic Food Hygiene is Advantageous

Job description

Job introduction

About the Role

Chef de Partie at Manchester Airport Terminal 1

We're experience makers.

And relationship builders.

And we're hiring !

Most people only dream of being at the most exclusive places or out-of-this world events. At Sodexo Live! you don't dream it, you live it every day. Here you'll grow your skills at the most celebrated events and venues alongside a team of hospitality professionals that work, celebrate, and make memories together.

Be part of something greater.

We value diversity, equality, and inclusion.

Come on in - the door's open! As a global company, our market is the world - therefore it's only right that our teams reflect all the incredible diversity it has to offer.

What you'll do

Responsible in preparation and presentation of all menu items, to ensure that a high culinary Standard is met and that the service is prompt and efficient.
Ensuring the company Personal and Food Hygiene, Health and safety standards, policies and procedures are adhered at all times.
To check and receive goods ordered are to the standard and quality required and inform if there is any discrepancies or items unavailable.
To maintain specified standards of food handling and storage & Stock Rotation.
Control in all aspects, from portion control to freshness of the product presented and minimize the waste in operation
Ensuring the kitchen is clean and tidy.
To Support Head chef/Sous Chef in delivering required standard of food, and kitchen operation.
Comply at all times with the HR Staff Code of Conduct.
To ensure that the uniform provided is worn at all times whilst on duty.
Demonstrate good customer service Attitude to our Clients, Staff & Customers.
Responsible in maintaining a safe working environment to minimize accidents within the workplace
To undergo training courses and to attend any company meetings when necessary.
To be prepared to change work methods, patterns to ensure the smooth running of the unit operation.
To carry out reasonable management requests.
Run any kitchen section to the required standards set by management.
Follow the instructions and recommendations from the immediate superiors to complete the daily and required tasks.