Junior Sous Chef

Bistro-Sabl; London Borough of Islington; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Companywide discounts 50% off food and

Cycle to work

Paid overtime

Job summary

Bistro Sable in Canonbury, London, is seeking a passionate Junior Sous Chef to join Noble Inns' latest concept. You will support daily kitchen operations, train junior staff, and help drive consistency in quality across menus.

The role requires at least 2 years' experience, strong health and safety knowledge, and a collaborative team ethos. You will work closely with the Head Chef to develop new dishes and contribute to achieving GP targets, while enjoying staff discounts and cycle-to-work

Qualifications

• Minimum 2 years in a professional kitchen at sous chef level.
• Confident to manage kitchen sections and teams.
• Clear understanding of health and safety practices.

Responsibilities

• Assist Head Chef in daily service and station management.
• Train CDPs and guide junior staff to maintain quality.
• Collaborate on new dishes and initiatives to drive sales and GP targets.
• Ensure compliance with health and safety across the kitchen.

Skills

Kitchen management

Health & Safety

Communication

Team motivation

Job description

Junior Sous Chef

Introduction to the site and the Sous Chef role

Tucked away in the heart of Canonbury, Bistro Sable is Noble Inns’ latest creation — a neighbourhood Bistro inspired by the spirit of classic Parisian bistro’s. We serve classic dishes using the same Noble Inns ethos of sourcing our ingredients with the upmost Provence which will include dayboat fish to Game from the Royal estates.

You will need to be confident enough to handle all sections, train CDP’s and have a desire to develop new skills whilst working as part of a team. So, if you’re ambitious Junior Sous Chef who’s looking for your next opportunity and a chance to tangibly progress your career, this is the perfect place for you.
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About you:

• An ambitious Junior Sous Chef with at least 2 years’ experience cooking to a quality standard at this level.
• Confident to manage the kitchen
• Work with the Head Chef and Senior Sous Chef to create new initiatives for driving food sales and achieving GP targets
• Experience of working in a professional kitchen and able to demonstrate a clear understanding of Health and Safety.
• Good communication skills.
• A team player who’s willing to work hard and help motivate your team to get the best results.
• Hungry to learn new techniques and develop your career –you should be ready for a new challenge.

What’s in it for you:

• An opportunity to make your mark and take your career to the next level.
• Training and developing opportunities – we like to develop from within.
• Companywide discounts 50% off food and drink.
• Cycle to work and technology scheme.
• Paid overtime.

About Us:

• Operated by the award-winning Noble Inns.
• Each one of our sites, much like our teams, is individual and offbeat!
• We believe in looking after our people just as well as we look after our guests.
• Have a passion for developing people’s careers and promoting from within.

Applicants must be passionate and take great pride in what they put on the plate and help us grow our good reputation even further.

Good luck and we look forward to hearing from you.