Sous Chef

Young's Pubs; Greater London; Presencial; GBP 29.000 - 38.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Live in Accommodation

Apprenticeship Scheme

Free meals

Staff discount 20%

ShareSave Scheme

Company Pension

28 Days Holiday

Descripción de la vacante

The Duke of Cambridge in London is seeking an experienced Sous Chef to lead a vibrant kitchen team and deliver fresh, high-quality dishes in a welcoming environment.

Live-in accommodation is on offer with opportunities to advance via our internal development programme, apprenticeships, and ongoing culinary masterclasses. Join a supportive team and help create daily specials that delight guests.

Formación

• Sous Chef or Senior CDP with leadership potential.
• Passion for fresh food and high service standards.
• Ability to lead kitchen team and manage rota.
• Creative input for menus and daily specials.

Responsabilidades

• Lead kitchen team and maintain high food quality and consistency.
• Plan menus and daily specials with Head Chef and development opportunities.
• Ensure health and safety compliance and GP/labour controls.
• Train staff and manage kitchen rota and training.
• Collaborate with front of house to drive sales and guest satisfaction.

Conocimientos

Menu Development

Food Preparation

Safe Food Handling

Kitchen Safety

Descripción del empleo

About us:

Just a stone's throw away from the beautiful Battersea Park (what better place to spend your lunch breaks?!), The Duke of Cambridge is looking for exceptional and charismatic individuals to join our team!

About us:

Just a stone's throw away from the beautiful Battersea Park (what better place to spend your lunch breaks?!), The Duke of Cambridge is looking for exceptional and charismatic individuals to join our team!If you are looking for a new challenge, a wonderful group of people to work with and the opportunity to progress and develop within the hospitality industry, then get in touch today!

What we offer our Sous Chefs:

• Live in Accomodation
• Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
• Autonomy to create your own menus and specials, alongside your Head Chef
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills
• Free meals
• 20% discount in all Young’s pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year

What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion for leading and developing a team
• Be an active hands-on Chef with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Skills

• Menu Development
• Food Preparation
• Safe Food Handling
• Kitchen Safety