Junior Sous Chef

Forest Park Country Hotel And Inn; Liss Forest; On-site; GBP 22,000 - 26,000; Full time

Job summary

The Coaching Inn Group is seeking a talented Junior Sous Chef to join our team in the UK. You will work in a bustling hotel kitchen, helping to lead a team and deliver exceptional dishes using fresh ingredients.

We value passion for food, leadership potential, and a proactive attitude. If you thrive in a busy, guest-focused environment and enjoy developing new ideas, this role is for you.

Qualifications

• Experience with fresh food and with team leadership.
• Passionate about food and culinary excellence.
• Ability to work well in a team and also with their own initiative.
• Interest in latest food trends and creating exceptional dishes.
• Desire to exceed expectations with a bubbly and outgoing personality.

Responsibilities

• Lead and develop the kitchen team to deliver high-quality dishes.
• Prepare and cook fresh ingredients to a consistently high standard.
• Support senior chefs and maintain kitchen hygiene and standards.
• Contribute to menu development and presentation of dishes.

Skills

Team leadership

Fresh food

Culinary excellence

Initiative

Food trends

Job description

Why work for the Coaching Inn Group ?

• Work/Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
• Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
• Chef whites? Provided for you
• Development? Award winning career development programmes
• Reward? We have fantastic Hero of the month and Hero of the year schemes
• Discounts? Up to 50% discount off food across all of our hotels and 50% off accommodation
• Something different? Annual stay for £1 offer
• Personal support? Employee assistance programme and wellbeing support

At the Coaching Inn Group, we have one mission – to deliver Hospitality from the Heart.

To help us with this, we are looking for fantastic and talented people that have a passion for delighting our guests and providing truly memorable moments

The Coaching Inn Group is the premier operator of historic Coaching Inns and premium destination hotels in beautiful market towns and beauty spots across the UK, and we have been highlighted as one of the Top 25 Companies to Work For.

We are looking for a talented Junior Sous Chef to join our team.

Who are we looking for?

• Fun and passionate people
  
• Can work well within a team, but also with their own initiative
  
• Can inspire and develop a team
• Passionate about food and culinary excellence
  
• Experience with fresh food and with team leadership
  
• An interest in latest food trends and creating exceptional dishes

Our hotels are located in picturesque market towns and operate with a bustling food and beverage offering, coupled with a busy bedroom trade. We are the marquee venue in each of the towns we are in, and provide a vibrant and exciting environment that also celebrates the history of our magnificent buildings.

Our people are what brings these experiences to life. Every person that works within the Coaching Inn Group are passionate about what they do, delivering exceptional service, superior knowledge and a drive to delight every single guest.

We offer award winning training and career development. We just ask that you bring a ‘can-do’ attitude, a desire to exceed expectations, a bubbly and outgoing personality, and we will help you to unlock your potential and reach new heights in your career.

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