Sous Chef

Bistro-Sabl; Camden Town; On-site; GBP 26,000 - 34,000; Full time

Job summary

Bistro Sable in Canonbury is seeking a passionate Sous Chef to lead kitchen sections in the Head Chef's absence, train junior staff and uphold the standard of classic Parisian-inspired dishes, while maintaining calm under pressure in a busy neighbourhood bistro.

You will collaborate with the Head Chef to develop initiatives that drive food sales and GP targets, ensure Health and Safety compliance, and motivate the team to continuously improve, growing your career within Noble Inns.

Qualifications

• Ambitious Sous Chef with at least 2 years’ experience cooking to a quality standard.
• Confident to manage the kitchen in the Head Chef's absence.
• Collaborate with Head Chef to drive new initiatives for food sales and GP targets.
• Experience in a professional kitchen; understanding of Health and Safety.
• Good communication skills.
• Team player who motivates the team and works hard.
• Eager to learn new techniques and take on challenges.

Responsibilities

• Train junior staff and develop new skills.
• Handle all kitchen sections and support Head Chef.
• Work with Head Chef to drive food sales and GP targets.
• Maintain Health and Safety standards.
• Contribute to a positive, collaborative team environment.
• Help develop new dishes and initiatives.

Skills

Ambitious

2+ years experience

Kitchen management

Health & Safety

Communication skills

Team player

Learning & development

Job description

Sous Chef

Introduction to the site and the Sous Chef role

Tucked away in the heart of Canonbury, Bistro Sable is Noble Inns’ latest creation — a neighbourhood Bistro inspired by the spirit of classic Parisian bistro’s. We serve classic dishes using the same Noble Inns ethos of sourcing our ingredients with the upmost Provence which will include dayboat fish to Game from the Royal estates.

You will need to be confident enough to handle all sections, train junior staff and have a desire to develop new skills whilst working as part of a team. So, if you’re ambitious Sous Chef who’s looking for your next opportunity and a chance to tangibly progress your career, this is the perfect place for you.
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About you:

• An ambitious Sous Chef with at least 2 years’ experience cooking to a quality standard at this level.
• Confident to manage the kitchen in the Head Chefs absence.
• Work with the Head Chef to create new initiatives for driving food sales and achieving GP targets
• Experience of working in a professional kitchen and able to demonstrate a clear understanding of Health and Safety.
• Good communication skills.
• A team player who’s willing to work hard and help motivate your team to get the best results.
• Hungry to learn new techniques and develop your career –you should be ready for a new challenge.

What’s in it for you:

• An opportunity to make your mark and take your career to the next level.
• Training and developing opportunities – we like to develop from within.
• Companywide discounts 50% off food and drink.
• Cycle to work and technology scheme.
• Paid overtime.

About Us:

• Operated by the award-winning Noble Inns.
• Each one of our sites, much like our teams, is individual and offbeat!
• We believe in looking after our people just as well as we look after our guests.
• Have a passion for developing people’s careers and promoting from within.

Applicants must be passionate and take great pride in what they put on the plate and help us grow our good reputation even further.

Good luck and we look forward to hearing from you.