Junior Sous Chef

Pullman Hotels & Resorts; London; On-site; GBP 34,000 - 40,000; Full time

Job summary

Pullman London St Pancras is seeking a talented Junior Sous Chef to join their kitchen team. In this role, you will oversee operations, ensuring food quality and supporting junior staff to enhance their skills, contributing to the hotel's prestigious dining experience.

Benefits

Two complimentary bonus breaks

Pension scheme

Employee benefit card

Free meals during shifts

Free access to the hotel gym

Up to 33 days of annual leave

£100 welcome bonus

Qualifications

• Experience in kitchen management and staff supervision.
• Fluent in English; additional languages are a plus.

Responsibilities

• Assist in managing kitchen operations and staff.
• Ensure consistent food quality and presentation.
• Train and mentor junior kitchen staff.

Skills

Leadership

Communication

Customer Service

Education

At least 4 years experience in Food & Beverage

Job description

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Company Description

"Why work for Pullman London St Pancras?

Company Description

"Why work for Pullman London St Pancras?

We welcome you as you are! We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore limitless possibilities within the company.

By joining us, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

We are seeking a talented and passionate Junior Sous Chef to join our kitchen team at Pullman London St Pancras. As a key member of our kitchen staff, you will assist in overseeing daily operations, ensuring the highest standards of food quality and contributing to the overall success of our dining experience.

• Assist the Executive Chef and Sous Chef in managing kitchen operations and staff
• Ensure consistent food quality and presentation across all dishes
• Supervise and participate in food preparation, cooking and plating
• Train and mentor junior kitchen staff to improve their skills and efficiency
• Assist in cost control measures, including minimizing food waste and optimizing ingredient usage
• Contribute to menu planning and recipe development
  
  

Qualifications

• At least 4 years of experience in the Food & Beverage industry, preferably in a hotel or upscale restaurant setting
• Proven experience in kitchen management and staff supervision
• Strong leadership and communication skills
• Customer-focused mindset with a commitment to delivering exceptional dining experiences
• Fluency in English; additional languages are a plus
  
  

Additional Information

What’s in it for you?

• Two complimentary bonus breaks – enjoy a free one or two-day break at another Accor property in the UK each year
• Pension scheme to secure your future
• Employee benefit card offering discounted rates at Accor Hotels worldwide
• Free meals during your shifts
• Free access to the hotel gym
• Up to 33 days of annual leave per year
• £100 welcome bonus paid through payroll
  
  

Salary:

£34,678 per annum (£17.10 per hour) + monthly service charge.

Eligibility: The successful candidate must already have eligibility to work in the UK.

Ready to join the gang? If you're excited about providing top-notch service and being part of a dynamic team, we’d love to hear from you!

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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