Junior Sous Chef - Mon to Fri role

BaxterStorey; London; On-site; GBP 30,000 - 36,000; Full time

Job summary

Join a leading hospitality company as a Junior Sous Chef in London. The role offers a competitive salary up to £36k plus overtime, along with a range of benefits aimed at supporting your career and well-being. Responsibilities include food preparation, quality control, and team collaboration to deliver exceptional dining experiences.

Benefits

Holiday entitlement

Birthday off

Volunteering days

Grandparent leave

Training opportunities

Pension

Discounts

Wellbeing support

Qualifications

• Experience as Pastry Chef or similar role is required.
• Ability to work in a fast-paced environment mentioned.
• Strong communication and teamwork skills emphasized.

Responsibilities

• Food preparation according to recipes and safety standards.
• Manage station production and ensure cleanliness.
• Collaborate on menu development and new recipes.

Skills

Knowledge of cooking techniques

Teamwork

Attention to detail

Communication

Job description

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Junior Sous Chef - Mon to Fri role, London

Client: BaxterStorey

Location: London, United Kingdom

Job Category: Virtual job fairs Other

EU work permit required: Yes

Job Reference:

Job Views:

3

Posted:

02.06.2025

Expiry Date:

17.07.2025

Job Description

Join BaxterStorey as a Junior Sous Chef in London. This role offers up to £36k + paid overtime, with benefits including holiday entitlement, birthday off, volunteering days, grandparent leave, maternity leave, training opportunities, pension, discounts, and wellbeing support.

Responsibilities include:

• Food Preparation: cook dishes per recipes and standards, ensuring safety
• Station Management: oversee production and maintain cleanliness
• Quality Control: ensure high standards in presentation and taste
• Team Collaboration: communicate effectively and support colleagues, coaching juniors
• Menu Development: collaborate on new recipes and improvements
• Cleaning and Maintenance: keep kitchen organized and equipment functional

Qualifications:

• Experience as Pastry Chef or similar role
• Knowledge of cooking techniques and cuisines
• Understanding of food safety and sanitation
• Ability to work in a fast-paced environment
• Attention to detail and organizational skills
• Strong communication and teamwork

Additional Information:

BaxterStorey has a 20-year legacy of creating exceptional hospitality experiences. We support career growth, learning, and development. Join us to build your hospitality career and contribute to our food revolution.

BaxterStorey Values:

Always Visionary, Wholeheartedly Positive, Creatively Collaborative, Forever Conscious

We encourage applications from motivated individuals eager to learn, regardless of meeting all requirements. We are committed to diversity, equality, and inclusion, aiming to have a workforce representative of society and our customers.

Please note: If you do not hold a passport for the country of the vacancy, a work permit may be required. Applications should be submitted via the 'Apply now' button. No external payment or bank details should be provided.

Created on 02/06/2025 by TN United Kingdom